Rooted in seasonality, Cake Bloom specializes in flavor-driven cakes using premium, organic ingredients.
Cake Bloom offers wedding and custom cakes, including naked cakes and semi-naked cakes, using organic, locally-grown and seasonal ingredients whenever possible.
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Add ReviewCake Bloom is an all-natural wedding and custom cake business specializing in Swiss Meringue buttercream cakes and naked cakes made with organic, seasonal ingredients. Rooted in the simple beauty and pure, vibrant flavors of the season, cakes are crafted with the highest quality ingredients, including farm-fresh Sonoma County eggs, organic butter, sugars and fruits, and finished exclusively with swiss meringue buttercream and local flowers.
From organic extra virgin olive oil to rainbow carrots to kaffir limes, Susan has set herself apart with her creative, ingredient-driven designs, including her popular "naked cakes," and fresh, natural approach to baking.
Cake Bloom has been featured in Refinery 29, Brit and Co, Gardenista, Style Me Pretty, 100 Layer Cake, Ruffled Blog & Inspired By This.