Olde world Italian cuisine served in an atmosphere that will take you back to Sicily. Chef Paul/owner makes delicious dishes in the tradition of his mother, Lillian. Everything from garlic rolls, pasta figioli, hand made ravioli, gnocchi, guitar pasta, lasagna, sausage, meatballs, veal and chicken dishes....and don't forget the wonderful tiaramisu and Italian style cheesecake! Casual fine dining at it's best!
Chef owned and operated. Hand made soups, pastas, sauces, garlic rolls, and desserts.
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