Through all my training in 5-star resorts and high-end restaurants, I've developed my own style. Because I live in Southern California I'm inspired by an area full of small farms and ranches close by the sea—my cooking is very seasonal. I focus on vegetables in the Spring, stone fruits in the Summer, squash and mushrooms in the Fall, and hearty roasts and braised meats in the Winter. I'm very focused on sustainable fish and farm animals, organic vegetables, and the farm-to-table philosophy.
Event Catering , Food Trucks, Home Meal Services
Based on 0 Reviews
Add Review